Modernist Cuisine: The Art and Science of Cooking

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Modernist Cuisine The Art And Science Of Cooking
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Modernist Cuisine: The Art and Science of Cooking Review

Wednesday, Aug 1 2012 at 12:43 am - Reviews "This book will change the way we understand the kitchen." --Ferran Adrià "A fascinating overview of the techniques of modern gastronomy." --Heston Blumenthal "Modernist Cuisine is a landmark contribution to the craft of cooking and our understanding of its underlying principles. Its scale, detail, and eye-opening graphics are unmatched by any other book on the subject. It will be an invaluable resource for anyone with a serious interest in cooking techniques, whether the ( Read more ... )

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